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Sauvage Blanc

2009 Monterey County Semillon 52%, Sauvignon Blanc 46%, Chardonnay 2%

The Saucelito Canyon Sauvage Blanc from the esteemed Monterey County showcases a delightful blend of Semillon, Sauvignon Blanc, and a hint of Chardonnay. This refreshing white wine dazzles with its luminous pale straw hue, inviting you to explore its aromatic profile. On the nose, it reveals an enchanting bouquet of citrus fruit, green apple, and subtle florals, bound together by a touch of minerality. The palate is vibrant, featuring a crisp and mouthwatering acidity that carries the flavors gracefully. Each sip delights with exuberant fruit intensity, underscored by a delicate balance of body that lends complexity without overwhelming. This wine is bone-dry, making it exceptionally food-friendly, perfect for pairing with seafood dishes or vibrant salads. The clean finish leaves a lasting impression, highlighting its craftsmanship and the unique terroir of Monterey County.

Tasting notes:


Peach

Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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